Koshering for pesach D-21

Ok, so NOW I know, that what we did for the last two weeks was not yet the koshering for pesach, but the general yearly cleaning that is usually made before pesach. The koshering itself just started today: We had to put every pot into boiling (min. 96 C) water. Imagine me in gloves up to my shoulders :)

It seems, that whatever job I get here all my clothes will be full of water, most of the time hot water, but if not, then very cold, and on that day the weather is also cold :)

Now I go to eat dinner. During the next few days we have to eat all the chametz (elesztos, ecetes, stb) that is still left, and because we already started to kosher the dishes there’s gonna be less and less types of food…

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